I learned how to cook… by being on a cooking show! I recently hosted my second episode of Romance of the Three Kitchens, a cooking show that combines Chinese food and storytelling.
Since the latest episode won’t be out until June, here’s my first episode, featuring stir-fried clams with basil. It’s in Chinese, but there are English subtitles :0)
In addition to cooking up a storm, I’m very thankful to have worked on several union, non-union and spec commercials this month! Here are links to a few of them:
Thanks for reading and happy spring!